New publication: Gassericins from Lactobacillus Paragasseri K7: Preparative Isolation and Discovery of Dose-Dependent Anti-Inflammatory Effects
Dr. Ambrožová and Dr. Turková in collaboration with the Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Slovenia have published a new publication.
It reports the isolation and purification of gassericins K7 from Lactobacillus paragasseri K7 and reveals their potent antibacterial activity along with previously unreported anti-inflammatory effects in immune cells.
Gassericins K7, heterodimeric bacteriocins from Lactobacillus paragasseri K7, were purified using ammonium sulphate precipitation, XAD-16 extraction, and reversed-phase chromatography. Mass spectrometry confirmed all four peptide components, including GasK7A β for the first time in natural isolates. The preparation showed strong antibacterial activity and minimal cytotoxicity in RAW 264.7 macrophages. It exhibited dose-dependent anti-inflammatory effects, reducing NO, iNOS, TNF-α, and IL-6 in LPS-stimulated cells without triggering inflammation on its own. These results reveal the anti-inflammatory potential of gassericins K7 and provide a method for producing sufficient quantities for therapeutic development.